Temperature Monitoring System
Grains are living organisms that ”breathe” – and during the breathing process, their nutrients are broken down into carbon dioxide, water and heat. This is the start of the vicious circle which causes the quality of the crop to deteriorate. The most important parameter in the process control is the temperature of the grain. Controlling the temperature – in combination with a number of other factors – is of decisive importance for how much of the nutrient value of a grain is lost during e.g. drying or storage.
The temperature monitoring systems (TMS) are incorporated as natural elements in our solution for temperature management and control. The temperature limits differ from one grain sort to another, and they must be defined very carefully and precisely for every project. These figures must be defined and coded at the installation of a plant - and at the same time, the temperature fluctuations are determined. After that, the systems provide automatic monitoring and regulation of the temperature and ventilation of the grain.
High quality ensures the most efficient and secure storage of grain.